If you’ve recently invested in a stand mixer, whether it’s a premium model or one of the best budget stand mixers in the UK under £100, you’ll want to ensure that it lasts for many years to come. Proper maintenance is key to keeping your stand mixer performing at its best, whether you use it for occasional baking or as a regular kitchen workhorse.
In this post, we’ll walk you through essential tips and best practices for maintaining your stand mixer, so you can keep it in top shape and avoid costly repairs. From cleaning to storage, we’ve got you covered.
1. Clean Your Stand Mixer Regularly
Regular cleaning is essential for maintaining both the appearance and functionality of your stand mixer. Even though stand mixers are designed to handle heavy-duty tasks, if they aren’t cleaned properly, food residue can build up and affect their performance.
How to Clean Your Stand Mixer
- Unplug First: Always unplug your mixer before cleaning it to avoid any accidents.
- Wipe the Exterior: Use a damp cloth to wipe down the exterior of your stand mixer, being careful not to let water seep into any electrical components. For stubborn stains, you can use a mild detergent mixed with warm water.
- Clean Attachments After Every Use: Remove the bowl, paddle, whisk, or dough hook and wash them thoroughly. Most stand mixer attachments are dishwasher-safe, but check the manufacturer’s instructions to be sure.
- Deep Clean the Bowl: Don’t just rinse the bowl after each use—give it a thorough wash with hot soapy water to remove any built-up grease or batter residue.
- Dry Thoroughly: After washing, make sure all parts are completely dry before reassembling your mixer. This helps prevent rust, especially on the metal parts.
Tip: If your mixer has a stainless steel bowl, consider using a microfiber cloth to dry it, as it helps prevent water spots.
2. Lubricate the Gear Mechanism (If Applicable)
Some stand mixers, particularly those with a planetary mixing action, have internal gears that can wear down over time. These gears need to be lubricated to keep them running smoothly, especially if you’re using your stand mixer frequently for heavy-duty tasks like bread dough or pizza dough.
How to Lubricate Your Stand Mixer
- Check the Manual: Not all stand mixers require lubrication. If your model does, refer to the user manual for specific instructions on how to lubricate the gears.
- Use the Right Lubricant: It’s important to use a food-safe lubricant designed for kitchen appliances. Using the wrong type of grease can damage the mixer or contaminate your food.
- Frequency: Depending on how often you use your mixer, lubrication may need to be done every 6 months to a year. If you notice unusual noises or difficulty mixing, it might be time to check the gears.
3. Check the Power Cord and Plug
One of the most common issues with any kitchen appliance is wear and tear on the power cord. Stand mixers can often be pulled, twisted, or bent, which can damage the cord over time.
How to Inspect the Power Cord
- Check for Fraying: Look closely at the power cord for signs of wear or fraying. If you notice exposed wires or any damage, it’s crucial to replace the cord immediately to avoid electrical hazards.
- Avoid Bending the Cord: Always try to store the cord in a way that it isn’t bent or twisted, as this can weaken it over time.
- Don’t Overstretch the Cord: Be mindful not to pull the mixer too far from the socket, as this can strain the cord and plug.
Tip: If your stand mixer has a detachable cord, make sure it’s securely connected and that there are no loose connections.
4. Store Your Stand Mixer Properly
If you don’t use your stand mixer every day, proper storage is essential to protect it from damage. A good storage practice will prevent unnecessary wear on the motor and other components.
How to Store Your Stand Mixer
- Choose a Dry Area: Always store your mixer in a dry area to prevent moisture from seeping into the motor or electrical components. Avoid placing it near water sources like sinks or dishwashers.
- Use a Protective Cover: Many stand mixers come with protective covers. If yours didn’t, consider purchasing one. A cover will help protect your mixer from dust, grease, and other contaminants when it’s not in use.
- Avoid Storing Under Heavy Objects: Don’t store your stand mixer under heavy objects that might crush or damage the appliance. Keep it on a stable surface where it won’t be knocked over.
Tip: If your stand mixer is on the heavier side, like many premium models, avoid moving it too frequently to prevent strain on the motor.
5. Avoid Overloading the Mixer
It’s tempting to use your stand mixer for larger batches than it can handle, especially if you’re making bread dough or large quantities of cake batter. However, overloading your stand mixer can put a strain on the motor and cause overheating.
How to Avoid Overloading
- Stick to the Recommended Capacity: Each stand mixer has a maximum capacity for the type of dough or batter it can handle. Make sure you’re not exceeding the recommended weight or volume for your mixer.
- Use Smaller Batches: If you’re making a large batch, it’s better to split it into smaller portions. This prevents your mixer from overworking and ensures better consistency.
- Watch for Straining: If you notice that the mixer is struggling or the motor is making unusual noises, stop and divide your ingredients into smaller portions.
Tip: If you’re using a budget stand mixer under £100, be extra mindful of the load. While these mixers are great for everyday tasks, they typically have less motor power than higher-end models.
6. Regularly Inspect the Motor and Belt (If Applicable)
If your stand mixer uses a belt-driven motor, it’s essential to regularly inspect the motor and belt for signs of wear. Some budget-friendly models may use belts instead of direct drive systems, which are prone to stretching or fraying over time.
How to Inspect the Motor and Belt
- Check for Slips or Grinding Noises: If your mixer starts making strange noises, or the motor sounds like it’s struggling, it could be a sign that the belt is slipping or has become too loose.
- Inspect the Belt: If the belt is visible, inspect it for signs of wear, cracking, or loosening. If the belt appears worn, it’s time for a replacement.
- Don’t Overuse: Give your stand mixer regular breaks, especially when doing heavy-duty tasks, to prevent overheating the motor.
7. Replace Attachments as Needed
The attachments for your stand mixer, such as whisks, paddles, and dough hooks, are made of metal and can wear down with frequent use. It’s important to replace them as needed to ensure your mixer continues to perform optimally.
How to Maintain Attachments
- Check for Wear: Over time, the attachments may become dull or bent. This can lead to uneven mixing or even damage to the bowl or motor. If you notice any damage, it’s time to replace the attachment.
- Clean Attachments After Every Use: Keeping your attachments clean will prolong their life and maintain the quality of your mixing. Rinse them immediately after use to prevent dried food from sticking.
Conclusion: A Little Maintenance Goes a Long Way
Taking the time to maintain your stand mixer will not only extend its lifespan but also ensure that it continues to perform at its best. By cleaning regularly, lubricating the gears, and avoiding overloading, you can keep your mixer in top condition. Whether you have a budget stand mixer under £100 or a premium model, proper care is essential for getting the most out of your investment.
So, the next time you bake a batch of cookies or knead bread dough, remember that a little care goes a long way in maintaining your stand mixer—and in turn, ensuring better results in the kitchen. Happy baking!